Japanese cuisine is considered one of the best in the world, and for good reason – fresh ingredients, meticulous preparation, and eye-pleasing presentation. And that also goes for non-Japanese food. It's almost impossible to get a bad meal in Japan. Combine that with popular Japanese liquors – sake, shochu (Kyushu), and awamori (Okinawa), as well as beer, of course – and you will eat and drink like a king or queen in Japan.
Here are a very few of the many culinary highlights from my Japanese cruising life.
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